It is just me and Laura today. No photos to post since Sandy has the camera. I just played with Laura and crafted. I made some cool barrettes for Laura when her hair grows long enough. I will post some pictures of them this week. I am very proud of myself. **Patting myself on the back.**
Here are a couple of good recipes to try. The mini beef quiches can be made with sausage instead and are so good. I froze them to see how they did. They were good still, but you have to watch how long you nuke them to defrost because they will dry out if you go too long. From Taste of Home.
The second is such a good and easy casserole to make. I think it would be a good idea for Saturday night get togethers. It is easy and a real comfort food. Don't worry when you stir the ingredients together. It thickens up fast! You can also use cream of chicken soup instead. Also don't add salt until you taste it. The velveeta is a little on the salty side so it doesn't really need it. Ask me how I know! lol! From Recipezaar.com.
Ground Beef Snack Quiches
Taste of HomeMy husband, Cory, farms, so supper can sometimes be quite late. A hearty appetizer like these meaty mini quiches is a perfect way to start the meal. They taste super made with ground beef, but I sometimes substitute bacon, ham, ground pork or sausage.
SERVINGS: 6
CATEGORY: Appetizer
METHOD: Baked
TIME: Prep: 15 min. Bake: 20 min.
Ingredients:
1/4 pound ground beef
1/8 to 1/4 teaspoon garlic powder
1/8 teaspoon pepper
1 cup biscuit/baking mix
1/4 cup cornmeal
1/4 cup cold butter
2 o 3 tablespoons boiling water
1 egg
1/2 cup half-and-half cream
1 tablespoon chopped green onion
1 tablespoon chopped sweet red pepper
1/8 to 1/4 teaspoon salt
1/8 to 1/4 teaspoon cayenne pepper
1/2 cup finely shredded cheddar cheese
Directions: In a large saucepan over medium heat, cook the beef, garlic powder and pepper until meat is no longer pink; drain and set aside. Meanwhile, in a small bowl, combine biscuit mix and cornmeal; cut in butter. Add enough water to form a soft dough. Press onto the bottom and up the sides of greased miniature muffin cups. Place teaspoonfuls of beef mixture into each shell. In a small bowl, combine the egg, cream, onion, red pepper, salt and cayenne; pour over beef mixture. Sprinkle with cheese. Bake at 375° for 20 minutes or until a knife inserted near the center comes out clean. Yield: 1-1/2 dozen.
Ro-tel Chicken Spaghetti Recipe #46461
Easy, Easy, Easy!!! I got this recipe from an Aunt who made it for a family reunion. It has a great flavor and makes alot. Very Good! Does not include cooking time for the chicken.
by Anita Harris
50 min 20 min prep
SERVES 6 -8
4-6 chicken breasts, cooked & chopped
1 can cream of mushroom soup
1 can chicken broth
1 can Ro-Tel tomatoes
1 lb Velveeta cheese, cubed
12 ounces spaghetti, cooked & drained
In a bowl mix together the soup, broth& Ro-tel tomatoes.
In a 13x9 greased casserole dish layer as follows: Spaghetti, Chicken, Soup mix, Cheese.
Bake in a preheated 350 degree oven until heated through and cheese melts about 30-45 minutes.
As soon as you remove from the oven stir to mix well, adding salt and pepper to taste.
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com